The Canteen Tap House And Tavern Menu
The Canteen Tap House And Tavern menu gallery
Choose your favorite dish
Shared Plates
Pork green chill, queso, scallions
(GF) Ahi Poke and Avo Bamba with com chips
House smoked salmon, green onion and fresh dil crea cheese. Finished with fried capers and pickled red onion. Served with pito chips
Bowls
(GF) Fire roasted red bell peppers, tomatoes, basil and cream Saz
Queso fresco and scallions with side of tortilla chips
Hearty and homemade. Served with white rice and green onions
Salads
Mixed greens, carrots, grape tomato, cucumber, red onion,
Hearts of romaine, creamy Caesar dressing, croûtons, fried capers, asiago
Iceberg lettuce, creamy Gorgonzola, grope tomato, crispy bacon, pickled red onion and Gorgonzola crumbles
Mixed greens, grilled buffalo chicken, cherry tomatoes, Gorgonzola crumbles, bacon and Ranch dressing
Marinated Ahi Tuna, romaine, mir greens, cucumber, carrots, radish, ovo bamba, crispy wontons and sesame soy vinaigrette
Flatbreads
Tomato, cheddar, jack, mozzarella, Parmesan
Tomato, garlic, basi, mozzarello, shaved Parmesan, balsamic reduction
bbq sauce, pulled pork, crispy bacon, red onion, cheddar jack cheese
Tomato, bacon, chicken sausage, pork, mozzarella and Parmesan
The Burger Matrix
Served with house-cut fries, tortilla chips or coleslaw Comes with lettuce, tomato, red onion and pickle.
Fire roasted green chiles, cream cheese, honey, yellow mustard
American cheese, bacon, diced onion and fancy sauce
Bacon, cheddar, BBQ and onion rings
American cheese, diced onion, pickles, ketchup and mustard This secret menu item is not so secret anymore!
Huevos con chorizo, house queso, chimichurri sauce
Bacon and cheddar... classic like the Juan and Only
Large Plates
Aged sharp cheddar, jack, greyer, fontina and Cheez-It crumbs
Pulled pork, blend of shredded cabbage, scallions, cilantro, hot honey on whole wheat sweet tortilles
Morinated mahi, wasabi slow, red curry remoulade on a whole wheat tortilla (make it a sammie-ask your server to put it on a bun)
Drizzled with hoisin glaze, topped with peanuts and scallons Served over rice with baby bok choy
Lil' Shredders
The menu at The Canteen Tap House And Tavern feels built for variety and casual indulgence, moving easily from sharable bites to full comfort-style meals. It opens strong with GREEN CHILI FRIES, AHI & AVO BAMBA, and SMOKED SALMON DIP, which set a bold, snackable tone for the table. The bowl section brings more depth with options like ROASTED RED PEPPER BISQUE, PORK GREEN CHILI, and CHICKEN & SAUSAGE JAMBALAYA, offering hearty, warming flavors that fit the mountain-town setting. Salads such as MIXED GREEN SALAD, CAESAR SALAD, WEDGE SALAD, BUFFALO CHICKEN SALAD, and AHI POKE SALAD balance things out with fresher, lighter choices.
Flatbreads like QUATRO, MARGHERITA, BBQ, and CARNIVORE lean into a casual pub style, while the burger selection under “The Burger Matrix” stands out for its playful naming, including BEEF, HONEYDEW, 'MERICA, HOSS, and DOLLAH, each suggesting a different take on indulgent comfort food. Larger plates bring more substantial dishes such as MAC & CHEESE, YOU KNOW YOU WANT THEM BUT AREN'T UNDER, PORK STREET TACOS, MAHI TACOS, and GRILLED SALMON, keeping the focus on bold, familiar flavors with a twist. For simpler or smaller appetites, the “Lil’ Shredders” section includes FINGERS AND FRIES, MINI BURGER AND FRIES, GRILLED CHEESE AND FRIES, and MAC & CHEESE, rounding out a menu that stays approachable, filling, and clearly designed for both sharing and solo comfort eating.